Resize Text   A A A

Ideal® Apple Pie

crnaberry mojitos

Convert to Metric

Servings: 8

1 prepared double pie crust
7 c baking apples, thin sliced, cored, peeled
1 tsp vanilla
1 c Ideal® No Calorie Sweetener
3 TBS flour
1 tsp cornstarch
3 tsp cinnamon
1/8 tsp salt


  1. Preheat oven to 425° F; place one crust into a 9" pie pan.
  2. Place sliced apples into a large mixing bowl, sprinkle with vanilla, toss & set aside.
  3. Combine Ideal®, flour, cornstarch, cinnamon and salt in small bowl; sprinkle mixture over apples and toss; spoon apple mixture into pie crust.
  4. Place the second crust over the filling; seal edges, trim and flute; make small opening in top of crust for steam to escape during baking.
  5. Bake in oven for 20 minutes; reduce temperature to 325°F and bake an additional
    20-25 minutes or until the top crust is golden; serve warm or chilled.
baking tip

Cover outer crust with foil towards end of baking to prevent burning. Serve with vanilla bean ice cream made with Ideal® and Ideal® whipped topping.

Per Serving: 200 Calories; 2 g Protein; 8 g Total Fat; 33 g Carbohydrates; 4 g Fiber; 10 g Sugar; 150 mg Sodium; 0 mg Cholesterol

recipe savings
Sugar (grams) Calories
25 80