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Ideal® Double Chocolate Cookies

crnaberry mojitos

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Servings: 40 Cookies

2 c all-purpose flour
½ tsp salt
1 tsp baking soda
1 2/3 c Ideal® No Calorie Sweetener
1/3 c unsweetened cocoa powder
1 ¼ c light butter
2 large eggs
1 tsp vanilla
1 c semisweet chocolate chips


  1. Preheat oven to 350° F.
  2. Combine flour, salt, baking soda, Ideal®, and cocoa powder in a large bowl.
  3. In separate bowl, beat butter until it is light and fluffy; add eggs and vanilla and beat until combined.
  4. Add dry mixture to wet mixture and stir until well combined.
  5. Fold chololate chips in by hand.
  6. Drop by teaspoonfuls onto greased cookie sheet and bake for 8 minutes.

Per Serving: 100 Calories; 2 g Protein; 6 g Total Fat; 11 g Carbohydrates; 1 g Fiber; 3 g Sugar; 65 mg Sodium; 20 mg Cholesterol

recipe savings
Sugar (grams) Calories
9 20