Resize Text   A A A

Ideal® Chocolate Pecan Pie

crnaberry mojitos

Convert to Metric

Serving Size: 8

3 eggs
1 c light corn syrup
2/3 c Ideal® No Calorie Sweetener
1/3 c (2/3 stick) light, unsalted
butter, melted
1 c pecans, whole
½ c milk or dark chocolate chips
1 (9“) pie shell

  1. Preheat oven to 375° F.
  2. In a medium mixing bowl, beat eggs; stir in corn syrup, Ideal®, and butter, mix well; stir in pecans and chocolate pieces.
  3. Cover edges of pie shell with foil to help prevent burning; place pie on oven rack and pour filling into it.
  4. Bake in preheated oven for 25 minutes; remove foil from crust and continue baking for an additional 25 min or until knife inserted in center comes out clean; chill before serving.
baking tip

Serve with vanilla bean ice cream and whipped topping made with Ideal®

Per Serving: 520 Calories; 6 g Protein; 29 g Total Fat; 64 g Carbohydrates; 2 g Fiber; 20 g Sugar; 170 mg Sodium; 90 mg Cholesterol

recipe savings
Sugar (grams) Calories
17 50