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Ideal® Pumpkin Bread

pumpkin bread

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Servings: 12

1 c (2 sticks) light, unsalted butter
3 c Ideal® No Calorie Sweetener
3 eggs
2 tsp pure vanilla extract
3 c all purpose flour
1 TBS baking powder
1 ½ tsp baking soda
2 tsp ground cinnamon
½ tsp ground cloves
1 tsp ground nutmeg
½ tsp salt
Pinch ground ginger
1 (15oz) can solid pack pumpkin


  1. Preheat oven to 350° F.
  2. In large mixing bowl, cream butter with Ideal®; add eggs and vanilla; mix well.
  3. Combine all dry ingredients and add to creamed mixture; stir until just moistened.
  4. Stir in pumpkin; pour mixture into two greased 9" x 5" loaf pans and bake in oven for 50 minutes or until inserted toothpick comes out clean.

baking tipCan add one cup golden raisins to batter and/or chocolate chips. Sprinkle chopped nuts (pecans, walnuts) on top of batter before baking.

Per Serving:170 Calories; 3g Protein; 8g Total Fat; 20g Carbohydrates; 1g Fiber; 1g Sugar; 280mg Sodium; 25mg Cholesterol

recipe savings
Sugar (grams) Calories
25 50